Appetizer
ap·pe·tiz·er /ˈapəˌtīzər/ noun
a small dish of food or a drink taken before a meal or the
main course of a meal to stimulate one's appetite. "the
meal started off with an assortment of appetizers
including mini egg rolls and fried mozzarella"
Main Course
/ˌmān ˈˌkôrs/ noun: main course; plural noun: main courses
1. the most substantial course of a meal.
2. the mainsail of a square-rigged sailing ship.
Dessert
des·sert /dəˈzərt/ noun
the sweet course eaten at the end of a meal.
"a dessert of chocolate mousse"
Enjoy your meal!
Garlic Bread
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
Beef Steak
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
Chocolate Lava cake
with Vanilla Ice Cream
Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. It should not be confused with chocolate fondant, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate (but not on the plate).